Job Specification

The Role

• You will be involved with the internal site audits.
• Food Safety & Quality Management System.
• Finished Product Specifications and related records.
• Production record implementation.
• Maintain and archive record.
• Control and calibration of monitoring & measuring equipment.
• Scheduled traceability & mass balance exercises.
• Present at 2nd 3rd part audits.
• Product packaging analysis schedule based on risk assessment.
• Controlled release of product and packaging and their traceability.
• Supplier approval and performance monitoring.
• Storage sample management.
• Shelf life monitoring.

The Person

• You will ideally hold a Food safety qualification-level 3 or 4 ideally.
• Must have previous QA experience within the food sector.
• An awareness and understanding of HACCP and audit exposure will be a definite advantage.
• Flexibility and a positive “can do” attitude is essential as the business is fast paced and ever changing. 
• The role demands a people person with effective communication skills and IT literacy.

The Benefits

• The role offers and attractive salary and the chance to work for a market leader in their sector.
• You will be working for a well-established secure employer.
• A competitive salary.
• Working day shift.
• A company experiencing continued growth, expansion and investment.
• The company are fully compliant with the latest health and safety requirements for current safe working practices.